Stainless steel in the food processing industry
Abstract
Introduction To the corrosion engineer, the various types of stainless steel are as important as the bible is to a vicar. Corrosion technology never stands still, and developments in both the composition and application of stainless steel are continually being made to keep abreast of the demand to deal with the ever increasing complexity of situations that present themselves.
Citation
Smith, C.A. (1984), "Stainless steel in the food processing industry", Anti-Corrosion Methods and Materials, Vol. 31 No. 4, pp. 7-9. https://doi.org/10.1108/eb060851
Publisher
:MCB UP Ltd
Copyright © 1984, MCB UP Limited