Stainless steel in the food processing industry

Abstract

Introduction To the corrosion engineer, the various types of stainless steel are as important as the bible is to a vicar. Corrosion technology never stands still, and developments in both the composition and application of stainless steel are continually being made to keep abreast of the demand to deal with the ever increasing complexity of situations that present themselves.

Citation

Smith, C.A. (1984), "Stainless steel in the food processing industry", Anti-Corrosion Methods and Materials, Vol. 31 No. 4, pp. 7-9. https://doi.org/10.1108/eb060851