Health foods survey

Abstract

Cereals, brans, wholemeal flour and other ‘natural’ cereals and grains lead in popularity when it comes to the question of ‘health food’ consumption. 53% of the population sample foods like these although the majority, 71% of the population, shun such exotic products as mussel extract, royal jelly and lecithin.

Citation

(1982), "Health foods survey", Nutrition & Food Science, Vol. 82 No. 5, pp. 14-14. https://doi.org/10.1108/eb058914