Eating habits of Czechoslovak population and gastronomy as a tourism motivation

Abstract

In the course of development of human communities towards industrially advanced societies of today, there have been changes not only in economic conditions in the majority of fields of human activity but also in the ways of providing for food, which went hand in hand with changes in living conditions. Large‐scale industrial production has brought about major changes in the way of life of the population. The development of industrial agglomerations results in a growing number of city dwellers, most of whom have no chance of producing foodstuffs of their own in kind. The distance between residential and industrial areas has been growing, the number of employed women has risen considerably. These are but a few factors affecting the way of boarding, particularly in households.

Citation

Polácek, M. (1986), "Eating habits of Czechoslovak population and gastronomy as a tourism motivation", The Tourist Review, Vol. 41 No. 4, pp. 22-25. https://doi.org/10.1108/eb057960