Tourism: Lodging and foodservice
Lothar A. Kreck Ph.D., Professor
(Area Chairman and Director, Hotel and Restaurant Administration, Washington State University, Pullman, Washington, U.S.A.)
303
Abstract
The concern for the tourists' wellbeing requires a host country to put special efforts into the development and maintenance of acceptable lodging and foodservice facilities, this is to say acceptable to the tourist. There is no doubt that investments in lodging and foodservice have to have priorities in tourism development. While there is probably no need to underline the importance of lodging facilities, only one writer so far has seen a similar need to underline the importance of foodservice in tourism.
Citation
Kreck, L.A. (1977), "Tourism: Lodging and foodservice", The Tourist Review, Vol. 32 No. 3, pp. 2-6. https://doi.org/10.1108/eb057747
Publisher
:MCB UP Ltd
Copyright © 1977, MCB UP Limited