Work Study Volume 36 Issue 1

Abstract

THERE WAS A TIME when any self‐respecting British housewife, while scorning the culinary prowess of the French (“Don't they smother everything with sauce so you can't see what it is?) took a modest pride on her ability to turn out good wholesome dishes for her family. She may have been a ‘plain’ cook, but she was eminently good at it.

Citation

(1987), "Work Study Volume 36 Issue 1", Work Study, Vol. 36 No. 1, pp. 3-52. https://doi.org/10.1108/eb048452