Bibliographic Boardinghouse

Abstract

Many years ago a thrifty house‐wife presided over a men's boardinghouse near the campus of a well‐known American university. Often while planning daily menus, the hard pressed matron would appeal to her houseboy, “What shall we serve for dessert?” He persistently recommended, “Ice cream and cake,” but she invariably rejected this extravagant proposal, derisively reminding him, “The boys don't like ice cream and cake.” Then, with painstaking concern, she would judiciously select tapioca, chocolate pudding, or some other gelatinous concoc‐tion. Since all the young college students had ravenous appetites and greedily consumed anything set before them, they always confirmed the sagacious selections of the frugal dame. When anyone asked her what college boys liked most for dessert, she had her time‐proven answer, “Tapioca”. She knew that “the proof of the pudding is in the eating.”

Citation

BAUER, H.C. (1957), "Bibliographic Boardinghouse", Library Review, Vol. 16 No. 2, pp. 94-98. https://doi.org/10.1108/eb012269