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PROCESSED WATER IN THE POULTRY INDUSTRY

J.C. Hall

British Food Journal

ISSN: 0007-070X

Article publication date: 1 June 1988

57

Abstract

Water, as a vital component in the processing of poultry and poultry meat, is discussed with regard to its effect on the product offered to the consumer.

Keywords

Citation

Hall, J.C. (1988), "PROCESSED WATER IN THE POULTRY INDUSTRY", British Food Journal, Vol. 90 No. 6, pp. 260-262. https://doi.org/10.1108/eb011836

Publisher

:

MCB UP Ltd

Copyright © 1988, MCB UP Limited

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