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DEVELOPMENT OF AND DEMAND FOR NEW FOOD AND DRINK PRODUCTS

British Food Journal

ISSN: 0007-070X

Article publication date: 1 May 1988

284

Abstract

During the 1980s consumers have had an increased level of disposable income, which has been shown in increased spending on food and drink. Shopping habits have changed and interest in natural foods among consumers has grown. These trends are examined in the context of three GIRA studies.

Keywords

Citation

Mayo, N. and Denison‐Pender, M. (1988), "DEVELOPMENT OF AND DEMAND FOR NEW FOOD AND DRINK PRODUCTS", British Food Journal, Vol. 90 No. 5, pp. 205-210. https://doi.org/10.1108/eb011828

Publisher

:

MCB UP Ltd

Copyright © 1988, MCB UP Limited

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