DEVELOPMENT OF AND DEMAND FOR NEW FOOD AND DRINK PRODUCTS
Abstract
During the 1980s consumers have had an increased level of disposable income, which has been shown in increased spending on food and drink. Shopping habits have changed and interest in natural foods among consumers has grown. These trends are examined in the context of three GIRA studies.
Keywords
Citation
Mayo, N. and Denison‐Pender, M. (1988), "DEVELOPMENT OF AND DEMAND FOR NEW FOOD AND DRINK PRODUCTS", British Food Journal, Vol. 90 No. 5, pp. 205-210. https://doi.org/10.1108/eb011828
Publisher
:MCB UP Ltd
Copyright © 1988, MCB UP Limited