British Food Journal Volume 69 Issue 5 1967

Abstract

The long‐awaited regulations to provide statutory compositional requirements for the ever‐increasing range of meat products have at last arrived; presented in the form of a triology—The Canned Meat Product Regulations, The Meat Pie and Sausage Roll Regulations and The Sausage and Other Meat Product Regulations—all of which apply to England and Wales only; presumably the Scottish counterparts, modified for the geographical variations in commodities, will appear in due course. The Meat Pie and Sausage Roll Regulations come into operation on May 31 1968; the other two on May 31 1969.

Citation

(1967), "British Food Journal Volume 69 Issue 5 1967", British Food Journal, Vol. 69 No. 5, pp. 129-160. https://doi.org/10.1108/eb011659