The British Food Journal Volume 62 Issue 12 1960

Abstract

The massive output of legislation in recent years, with the modern practice of making so many statutes as enabling acts, their powers being completed by the making of regulations; all this cannot have made the work of parliamentary draftsmanship easier. When, as with so many regulations concerning food, these have attempted to exert a much closer control of the practices of a variety of trades and the persons employed therein than has ever been the case before, drafting becomes even more difficult. Nowhere is the tendency towards greater control of personal actions and cleanliness more marked than in the field of food hygiene.

Citation

(1960), "The British Food Journal Volume 62 Issue 12 1960", British Food Journal, Vol. 62 No. 12, pp. 133-144. https://doi.org/10.1108/eb011584