British Food Journal Volume 45 Issue 8 1943

Abstract

Normal calcium metabolism may be considered under six main headings, each closely related to, and dependent on one another. These divisions are: (1) The skeleton; (2) The level of calcium in the blood; (3) The intake of calcium; (4) The output of calcium; (5) The factors which regulate the absorption of calcium from gut; (6) Certain endocrine glands which have a controlling influence on the output of calcium in the urine.

Citation

(1943), "British Food Journal Volume 45 Issue 8 1943", British Food Journal, Vol. 45 No. 8, pp. 71-80. https://doi.org/10.1108/eb011380