British Food Journal Volume 40 Issue 1 1938

Abstract

With the present issue the British Food Journal enters upon the fortieth year of its existence. The policy of the Journal has always been to expose and to assist in the suppression of adulteration and sophistication, to support the interests of Public Analysts, Medical Officers of Health, and Inspectors in the carrying out of their official duties, to be of service to all who are interested in or in any way associated with the administration of the various Acts relating to food, and to protect honest manufacturers and producers against competition from inferior or adulterated products.

Citation

(1938), "British Food Journal Volume 40 Issue 1 1938", British Food Journal, Vol. 40 No. 1, pp. 1-10. https://doi.org/10.1108/eb011314