British Food Journal Volume 32 Issue 12 1930

Abstract

Sections 7 and 8 are directed against the practice of misbranding or misdescribing foods and drugs. According to the report on the working of the Act they have proved extremely useful, and might with advantage be applied in this country in which case statements to the effect that a jam, for instance, has been “ improved ” by the addition of fruit juice other than the juice of the fruit from which the jam is presumably made would in all probability not be allowed, nor would the introduction of synthetic esters and dyes be allowed.

Citation

(1930), "British Food Journal Volume 32 Issue 12 1930", British Food Journal, Vol. 32 No. 12, pp. 111-120. https://doi.org/10.1108/eb011229