British Food Journal Volume 27 Issue 10 1925

Abstract

5. During the preliminary enquiries into this subject several manufacturers were approached. One stated that when first manufactured more than forty years ago the substance had approximately the following composition:—

Citation

(1925), "British Food Journal Volume 27 Issue 10 1925", British Food Journal, Vol. 27 No. 10, pp. 91-100. https://doi.org/10.1108/eb011167