British Food Journal Volume 24 Issue 1 1922

Abstract

Célestin Charles Edward Cassal, who died on the 22nd December last, was the eldest son of the late Chevalier Hugues Stanislas Cassal, LL.D., formerly Professor of French Language and Literature in University College, London, and The Royal Naval College, Greenwich.

Citation

(1922), "British Food Journal Volume 24 Issue 1 1922", British Food Journal, Vol. 24 No. 1, pp. 1-10. https://doi.org/10.1108/eb011122