British Food Journal Volume 13 Issue 1 1911

Abstract

Dr. G. S. Buchanan's Report on the work of the Inspectors of Foods of the Local Government Board for the year 1909–10 is a document dealing with matters of the greatest national importance. The Report, which is largely concerned with the results of the examination—under the Public Health (Regulations as to Food) Act of 1907—of the various kinds of meat that are imported into this country from abroad for the purpose of home consumption, is arranged under the following headings:—

Citation

(1911), "British Food Journal Volume 13 Issue 1 1911", British Food Journal, Vol. 13 No. 1, pp. 1-20. https://doi.org/10.1108/eb010991