British Food Journal Volume 12 Issue 8 1910

Abstract

The improvement in the quality of commercially packed foods made by the Food Preserving Industry in this country during the last five years has doubtless been greater than in the preceding twenty years. This progress has been due in no small measure to the work and advanced leadership of the Association of State and National Food and Dairy Departments.

Citation

(1910), "British Food Journal Volume 12 Issue 8 1910", British Food Journal, Vol. 12 No. 8, pp. 141-160. https://doi.org/10.1108/eb010986