Ultrasonic Emulsion Analyser

Abstract

In the food, drink, and pharmaceutical industries, ultrasonic sensors have advantages over many existing devices. They are capable of rapid, precise measurements and can be fully automated. Also, they can be used online, applied to optically opaque systems, and, moreover, are very cost‐effective.

Citation

Povey, M.J.W. (1993), "Ultrasonic Emulsion Analyser", Sensor Review, Vol. 13 No. 2, pp. 18-19. https://doi.org/10.1108/eb007902