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Food choices and perceptions of consumers with body image dissatisfaction about the “healthy foods” section of a supermarket

Kharla Janinny Medeiros (Nutrition Postgraduation Program, Federal University of Santa Catarina, Florianopolis, Brazil)
Giana Zarbato Longo (Nutrition Postgraduation Program, Federal University of Santa Catarina, Florianopolis, Brazil) (Physical Education Postgraduation Program, Federal University of Santa Catarina, Florianopolis, Brazil)
Giovanna M.R. Fiates (Department of Nutrition, Federal University of Santa Catarina, Florianopolis, Brazil)

British Food Journal

ISSN: 0007-070X

Article publication date: 11 September 2023

Issue publication date: 14 November 2023

257

Abstract

Purpose

Social expectations of body image can generate negative body feelings, exacerbate compensatory behaviors and discourage healthy food choices. This study examined the food choices and perceptions of adult consumers dissatisfied with their body image about food products available in the “healthy foods” section of a Brazilian supermarket.

Design/methodology/approach

Exploratory, descriptive and qualitative study. Body image dissatisfaction was assessed with the self-reported silhouette scale validated for the Brazilian population. Chosen items were classified according with degree of processing. Face-to-face interviews were conducted with 26 men and women and transcribed and thematically analyzed.

Findings

Participants chose 81 food products, most of which (53%) were ultra-processed. Thematic analysis revealed that participants were motivated mainly by consumption habits, preference, convenience and brand loyalty. Participants questioned the concept of health promoted by the supermarket and suggested that the kind of food items available in “healthy foods section” may confuse consumers about the healthfulness of packaged processed foods (PF). Despite being critical of the concept of healthfulness promoted by the supermarket, participants predominantly selected ultra-processed foods (UPF) mentioning health-related motivations for their selection, revealing a realm of contradictions. The results indicate that, for individuals dissatisfied with their body image due to overweight and with emotional eating behavior, the environment of the healthy foods section of supermarkets is not conducive to healthy food shopping.

Originality/value

Qualitative approach can bring results which add to the body of evidence on the importance of the food environment's influence on food choices, especially of individuals prone to making poor choices for the sake of improving their perceived body image.

Keywords

Acknowledgements

The authors thank Brazilian Federal Agency for Support and Evaluation of Graduate Education (CAPES) for the financial support, which allowed conducting this research.

Citation

Medeiros, K.J., Zarbato Longo, G. and Fiates, G.M.R. (2023), "Food choices and perceptions of consumers with body image dissatisfaction about the “healthy foods” section of a supermarket", British Food Journal, Vol. 125 No. 12, pp. 4539-4551. https://doi.org/10.1108/BFJ-02-2023-0113

Publisher

:

Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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