Entrepreneurial strategies during crises: A study of street food vendors in Malaysia

Abstract

Purpose

This paper aims to review the latest management developments across the globe and pinpoint practical implications from cutting-edge research and case studies.

Design/methodology/approach

This briefing is prepared by an independent writer who adds their own impartial comments and places the articles in context.

Findings

The study finds that despite the disruption caused by the COVID-19 pandemic, street food vendors in Malaysia demonstrated resilience and embraced innovative entrepreneurial strategies to ensure their survival.

Originality/value

The briefing saves busy executives, strategists, and researchers hours of reading time by selecting only the very best, most pertinent information and presenting it in a condensed and easy-to-digest format.

Citation

(2024), "Entrepreneurial strategies during crises: A study of street food vendors in Malaysia", Strategic Direction, Vol. 40 No. 12, pp. 26-28. https://doi.org/10.1108/SD-10-2024-0212