Research Trends and Innovation Perspectives about Sustainability and Agri-Food 4.0

Abstract

This study explores the thematic relationships within the field of sustainability of agri-food chains oriented toward Industry 4.0, focusing on the analysis of scientific production, through research articles and technological output according to patents worldwide. Agri-food Industry 4.0 is an expanding interdisciplinary field in which science and technology interactions are increasingly intensifying with a strong link to sustainable development.

This study has used high impact indexed publications (Web of science) and patents as proxy indicators of innovation, which are transformed into two sets of data, reflecting the scientific and technical backgrounds, respectively. On the one hand, both quantitative and qualitative analysis methodologies were used to examine the scientific papers through descriptive analysis, focused on collaborations networks by authors, institutions, and countries, as well as a content analysis of keywords. On the other hand, the analysis of technical background on patent families shows the temporal evolution of technologies with future challenging trends, text mining, main applicants, and geographical examination.

The results show that in the field of sustainability in agri-food chains oriented to Industry 4.0, most research is in the agricultural field in scientific articles, with high impact in climate-smart agriculture. Patent analysis reveals a marked increase in the patenting rate from 2012 and 2013, coinciding with the start of scientific production in this field of knowledge. In spite of the fact that China is the leader country in this technological field, India shows a significant change. Moreover, India is a country that is currently showing significant progress, both in the field of scientific production and in its categorization as an innovative country due to its growth in patent filings.

Citation

Capobianco Uriarte, M.d.L.M., Cravero, R.A., Alfredo Regodesebes Urrutia, A., Grabois, M. and Casado Belmonte, M.d.P. (2022), "Research Trends and Innovation Perspectives about Sustainability and Agri-Food 4.0", Mor, R.S., Kumar, D. and Singh, A. (Ed.) Agri-Food 4.0 (Advanced Series in Management, Vol. 27), Emerald Publishing Limited, Leeds, pp. 1-15. https://doi.org/10.1108/S1877-636120220000027001