Index
Advances in Hospitality and Leisure
ISBN: 978-1-78743-488-2, eISBN: 978-1-78743-487-5
ISSN: 1745-3542
Publication date: 22 August 2017
This content is currently only available as a PDF
Citation
(2017), "Index", Advances in Hospitality and Leisure (Advances in Hospitality and Leisure, Vol. 13), Emerald Publishing Limited, Leeds, pp. 165-167. https://doi.org/10.1108/S1745-354220170000013014
Publisher
:Emerald Publishing Limited
Copyright © 2017 Emerald Publishing Limited
INDEX
Ability to Go Green (AGG)
, 54
Activity participation
, 89
Adventure activities
, 80–95
hypotheses
, 87–88
and personality
, 93
Analytic Hierarchy Process (AHP)
, 49, 50, 53, 55–56
Average variance extracted (AVE)
, 90, 91, 104
Behavioral intentions
, 3–14, 101, 103
CDGB. See Customer devotion to green behavior (CDGB)
Centre-state relationship
, 149–151
CFI. See Comparative fit index (CFI)
Chi-square analysis
, 120
Climate-adaptive hospitality
, 76
Climate-adaptive innovations
, 63–76, 67
and hospitality
, 72–74
source for
, 69–71
Climate changes
, 65, 67–69
Climate-conscious identity
, 63–76, 66
Climate-conscious identity theoretical framework
, 66
Co-creation
, 32
Comparative fit index (CFI)
, 106
Confirmatory factor analysis (CFA)
, 90
Consistency index (CI)
, 52
Consistency ratio (CR)
, 52
Construct reliability (CR) coefficient
, 90
Creating Green Images (CGI)
, 48, 53, 54
Cronbach reliability scores
, 103
Customer devotion to green behavior (CDGB)
, 48, 54
Customer’s Green Behavior (CGB)
, 53
Decision-making behavior
, 130
Demographic characteristics
, 132
Destination information
, 111–124
Earth Hour
, 156, 157, 158–160, 161
Eco-innovation
, 99–109, 100, 101, 102
Electronic word-of-mouth (eWOM)
, 32, 38, 112
Emotions
, 9
Engagement
, 5–6
Environmental beliefs
, 156, 157, 158, 160
Environmental education
, 99–109, 101
Environmental-focused events
, 155–161
Environmentally friendly hotels
, 128–129, 130, 131, 132, 135, 137, 138
Environmental vulnerability
, 158
Eudaimonia
, 36, 37
eWOM. See Electronic word-of-mouth (eWOM)
Experience-involvement
, 21, 28, 29
Experiences
concept of
, 4–5
vs. emotional feelings
, 4
Factor comparisons
, 54
Farm tourism
, 99–109
Feelings
, 4, 5, 6, 12, 33–35
Female travelers
, 12
Flow experience
, 35
Friends and relatives
, 111–124
Full-Information Maximum Likelihood (FIML)
, 10
Functionality
, 131
Functional well-being approach (FWA)
, 5–6, 7
Going Green (GG)
, 53
Goodness-of-fit (GF)
, 91
Goodness-of-fit index (GFI)
, 106
Great Barrier Reef
, 117, 156, 157, 158, 161
Green Hotels
, 129–130
Green Hotels Association
, 129
Green lodging experience
, 133
Green management
, 47–58
Green Management Model
, 51
Guest experience
, 128, 134
Happiness
, 5–6
Hedonic
, 5, 6, 12, 15, 35
Hedonic happiness
, 35
Hedonism
, 131
Hospitality
, 72–74
Hotel
, 74, 128–129
Hotel’s organization and administrative ability (HOAA)
, 49, 53
Human being’s value
, 156
IBM SPSS
, 9
Identity and qualitative distinctions
, 71–72
Identity formation
, 65
Indian tourism
, 146, 150
Information search
, 112, 114, 115, 116, 123
Information sources
, 111–124, 114–115, 120
Innovation
, 65
Institutional analysis
, 145
International Tourism Partnership
, 129
Internet
, 112, 115–117
Leisure and tourism, constraints in
, 81–85
Leisure behavior
constraints in
, 81–85
personality to
, 85–87
Leisure constraints
, 81, 85, 86
Leisure participation
, 85
Life satisfaction
, 37
Lodging segmentation
, 127–138
Loyalty
, 39
Mediating effect
, 106–107
Mediational hypothesis
, 92
Memorable tourist experiences
, 17–40, 24–28
outcome of
, 36
quality-of-life outcomes of
, 31–33
value for company
, 38
Memory recall
, 36
Mimic business decision-making
, 49
National-level tourism guidelines
, 147
Nature-based recreation
, 83, 84, 117
Neuroticism
, 92
New Environmental Paradigm
, 157, 158
Nordkapp
, 8, 10, 12
Norway
, 3–14
On-site tourist experiences
, 18, 19, 20, 21, 22, 24, 28, 33–34, 36–38
experience-involvement scale of
, 28–29
four-realm scale of
, 29–30
outcome of
, 33–34
value for the company
, 37–38
Personality scale
, 88
Positive emotions
, 5, 30
Post-visit tourist experience
, 36
Practical implications
, 14
Protection Motivation Theory
, 156, 158
Psychological constraint scale
, 88
Psychological eudaimonic orientation
, 90
Psychometrics
, 89
Quality-of-life (QOL)
, 17–40
Random indices (RI)
, 52
Revisit intentions
, 7, 12, 130
Root mean square error of approximation (RMSEA)
, 106
Satisfaction
, 38
Self-concept
, 65
Self-identity
, 66
7-point Likert-type scale
, 103
Social responsibility
, 131, 132, 133, 134
Socio-demographic characteristics
, 118–119
Structural equation modeling (SEM)
, 90, 93, 105, 106
Subjective well-being
, 37
Sustainability issues
, 67–69, 75
Taiwan
, 7, 57, 102, 105, 109
Theoretical implications
, 14
Theory of planned behavior (TPB)
, 130
Theory of reason action (TRA)
, 130
Tourism industry, economic benefits of
, 146
Tourism institutions
central government
, 148
state government
, 149
Tourism policy
, 143–151, 145–148, 146
Tourist experience
, 17–40
anticipated experiences
, 20–21
authenticity
, 34–35
emerging evolutionary tendencies of
, 30–31
emotional needs
, 35–36
intellectual needs
, 35–36
learning
, 36
memorable tourist experiences
, 22
novelty
, 34–35
on-site experience
, 21–22
social needs
, 35–36
stages of
, 20
values
, 35–36
TripAdvisor
, 123
United Nations Educational, Scientific, and Cultural Organization (UNESCO)
, 101
UNWTO
, 144
Value
, 17–40
Visiting friends and relatives (VFR)
, 112
Word-of-mouth (WOM)
, 18, 32, 38–39, 112
World Economic Forum (WEF)
, 64
World Heritage Areas (WHAs)
, 117
- Prelims
- Full Papers
- The Emotional Traveler: Happiness and Engagement as Predictors of Behavioral Intentions Among Tourists in Northern Norway
- On-Site and Memorable Tourist Experiences: Trending Toward Value and Quality-of-Life Outcomes
- Barriers to Implementing Green Management in the Hospitality Industry
- Climate-Conscious Identity and Climate-Adaptive Innovations in Hospitality
- The Interrelationship between Personality Traits and Psychological Constraints on Adventure Activity Participation
- Environmental Education and Perceived Eco-Innovativeness: A Farm Visitor Study
- Friends and Relatives as a Destination Information Source
- Hotel Guest’s Green Lodging Experiences: A Segmentation Study
- Research Notes
- Tourism Policy and Implementation in India: A Center versus State Tug-of-War
- Environmental-Focused Events: Saving Tourism Landmarks for Future Generations
- Index