The processing of palm oil in Chiapas, Mexico: Resistance and alternatives
Labor Relations in Globalized Food
ISBN: 978-1-78350-711-5, eISBN: 978-1-78350-712-2
Publication date: 9 July 2014
Citation
Fletes-Ocón, H.B. and Bonanno, A. (2014), "The processing of palm oil in Chiapas, Mexico: Resistance and alternatives", Labor Relations in Globalized Food (Research in Rural Sociology and Development, Vol. 20), Emerald Group Publishing Limited, Leeds, pp. 247-267. https://doi.org/10.1108/S1057-192220140000020010
Publisher
:Emerald Group Publishing Limited
Copyright © 2014 Emerald Group Publishing Limited