To read this content please select one of the options below:

Method for product selection considering consumer’s expectations and online reviews

Ming-Yang Li (Department of Management Science and Engineering, Business School, Liaoning University, Shenyang, China)
Xiao-Jie Zhao (School of Economics and Management, Dalian University of Technology, Dalian, China)
Lei Zhang (School of Economics and Management, Dalian University of Technology, Dalian, China)
Xin Ye (School of Economics and Management, Dalian University of Technology, Dalian, China)
Bo Li (Institute for Disaster Management and Reconstruction, Sichuan University, Chengdu, China)

Kybernetes

ISSN: 0368-492X

Article publication date: 30 December 2020

Issue publication date: 9 August 2021

705

Abstract

Purpose

In recent years, the updating speed of products has been significantly accelerated, which not only provides diversified styles for consumers to select from but also makes consumers face selection problems sometimes. In addition, a large number of online reviews for products emerge on many e-commerce websites and influence consumers’ purchasing decisions. The purpose of this study is to propose a method for product selection considering consumer’s expectations and online reviews to support consumers’ purchasing decisions.

Design/methodology/approach

The product attributes are divided into two categories, i.e. demand attributes and word-of-mouth (WOM) attributes. For the demand attributes, for which the consumers can give specific quantified expectations, the value function of prospect theory is used to determine the consumer’s perceived values to the alternative products according to consumers’ expectations for these attributes and products’ specifications. For the WOM attributes, for which the consumers cannot give specific quantified expectations, the sentiment analysis method is used to identify the sentiment strengths for these attributes in the online reviews, and then the consumer’s perceived values to the alternative products are determined. On this basis, the product selection methods for single consumers and group consumers are given respectively.

Findings

Finally, taking the data of JD.com (https://www.jd.com/) as an example, the practicability and rationality of the method proposed in this paper is validated.

Originality/value

First, a new product selection problem considering consumer’s expectations and online reviews is extracted. Second, the product attributes are considered more comprehensively and are classified into two main categories. Third, the bounded rationality of the consumers in the decision-making process is described more reasonably. Fourth, the sentiment dictionaries for each WOM attribute are constructed and the algorithm step of identifying the sentiment strengths is designed, which can help to identify the sentiment strengths in the online reviews more accurately. Fifth, the situation that a group plans to purchase the same products and the members have inconsistent expectations for the product attributes is considered.

Keywords

Acknowledgements

This work was partly supported by the Humanities and Social Science Foundation of Ministry of Education of China (Project No. 19YJA630037), Scientific Research Project of Liaoning Provincial Department of Education (Project No. LQN201922), National Natural Science Foundation of China (Project Nos. 71874020, 71974025) and China Postdoctoral Science Foundation (Project No. 2020M670761).

Disclosure statement: The authors declare no conflict of interest. The opinions expressed here are those of the authors and do not necessarily reflect the position of the Government of China or of any other organization. We consent to publish this article in your journal and to transfer its copyright to the publisher once the manuscript has been accepted.

Citation

Li, M.-Y., Zhao, X.-J., Zhang, L., Ye, X. and Li, B. (2021), "Method for product selection considering consumer’s expectations and online reviews", Kybernetes, Vol. 50 No. 9, pp. 2488-2520. https://doi.org/10.1108/K-07-2020-0432

Publisher

:

Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

Related articles