Uses and gratifications of social media: a comparison of microblog and WeChat
Journal of Systems and Information Technology
ISSN: 1328-7265
Article publication date: 9 November 2015
Abstract
Purpose
The purpose of this study is to explore the general and specific gratifications obtained from using microblog and WeChat.
Design/methodology/approach
To shed light on the difference of gratifications to use microblog and WeChat, 18 interviews with social media users in China were conducted.
Findings
Results reveal that three types of gratifications were obtained from using both microblog and WeChat: content gratification, social gratification and hedonic gratification. Also, the strength and components of each gratification for microblog and WeChat were different. Content gratification plays the most salient role in using microblog, while social gratification is the most important for WeChat usage. In addition, content gratification of microblog usage is related to information seeking and information sharing, while social gratification of WeChat usage is constituted by private social networking and convenient communication. Furthermore, content gratification of WeChat usage refers to high-quality information provided and information sharing, and entertainment and passing time develop hedonic gratification of microblog usage, while that of WeChat usage refers to entertainment.
Originality/value
Extant research has mainly focused on the gratifications of one social media and lacks studies comparing the motivations in using different social media. Also, only little research has identified the components of different gratifications and how they affect the adoption of different social media. The current study attempts to fill these research gaps.
Keywords
Acknowledgements
This work was supported by National Natural Science Foundation of China (71403301 and 71271099).
Citation
Gan, C. and Wang, W. (2015), "Uses and gratifications of social media: a comparison of microblog and WeChat", Journal of Systems and Information Technology, Vol. 17 No. 4, pp. 351-363. https://doi.org/10.1108/JSIT-06-2015-0052
Publisher
:Emerald Group Publishing Limited
Copyright © 2015, Emerald Group Publishing Limited