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Enhancing wineries’ sustainability through territorial certifications: a case study in Emilia-Romagna, Italy

Alberto Ceccacci (Department of Agricultural and Food Sciences, Alma Mater Studiorum – Universita di Bologna, Bologna, Italy)
Luca Camanzi (Department of Agricultural and Food Sciences, Alma Mater Studiorum – Universita di Bologna, Bologna, Italy)
Cosimo Rota (Department of Agricultural and Food Sciences, Alma Mater Studiorum – Universita di Bologna, Bologna, Italy)
Riccardo Fiorentini (Department of Agricultural and Food Sciences, Alma Mater Studiorum – Universita di Bologna, Bologna, Italy)
Giulio Malorgio (Department of Agricultural and Food Sciences, Alma Mater Studiorum – Universita di Bologna, Bologna, Italy)

International Journal of Wine Business Research

ISSN: 1751-1062

Article publication date: 6 November 2024

55

Abstract

Purpose

As sustainability concerns become increasingly influential in shaping wineries’ strategies at the production and processing stages, this study aims to investigate the anticipated benefits, incentives and constraints associated with a territorial sustainability certification in the wine industry.

Design/methodology/approach

Focusing on wine producers from the Romagna Consortium (Italy), the research explores the influence of firm characteristics on sustainability attitudes and explores the Consortium potential role in facilitating the ecological transition. Data are collected through an online survey and analyzed by means of factor and cluster analysis.

Findings

Findings reveal the Consortium capacity to expand its scope, incorporating elements of sustainability, resilience and territorial development. In addition, it emerges that the perception of sustainability among local producers extends beyond environmental concerns, encompassing the economic and social domains.

Practical implications

Acting as a cluster constituent, the Consortium can stimulate collaborative behavior and promote knowledge dissemination contributing to a mature collaborative environment. A territorial sustainability certification is thus viewed as multifunctional tool, enhancing economic performance and collective reputation, while addressing the numerous environmental challenges faced by the sector.

Originality/value

The study’s originality lies in its direct engagement with a considerable number of producers in a geographic area boasting a mature wine industry but with limited research focusing on coordinated efforts for improved sustainability performance.

Keywords

Acknowledgements

This study was carried out within the Agritech National Research Center and received funding from the European Union Next-GenerationEU (PIANO NAZIONALE DI RIPRESA E RESILIENZA (PNRR) – MISSIONE 4 COMPONENTE 2, INVESTIMENTO 1.4 – D.D. 1032 17/06/2022, CN00000022). This paper reflects only the authors’ views and opinions, neither the European Union nor the European Commission can be considered responsible for them. “The authors wish to thank Consorzio Vini di Romagna for their technical assistance.”

Citation

Ceccacci, A., Camanzi, L., Rota, C., Fiorentini, R. and Malorgio, G. (2024), "Enhancing wineries’ sustainability through territorial certifications: a case study in Emilia-Romagna, Italy", International Journal of Wine Business Research, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/IJWBR-03-2024-0009

Publisher

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Emerald Publishing Limited

Copyright © 2024, Emerald Publishing Limited

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