Service employees’ personality, customer orientation and customer incivility
International Journal of Quality and Service Sciences
ISSN: 1756-669X
Article publication date: 17 January 2020
Issue publication date: 1 December 2020
Abstract
Purpose
The purpose of this study is to examine the mediating role customer orientation plays in the relationship between service employees’ personality and their perceived experiences of customer incivility.
Design/methodology/approach
Service workers from a variety of industries were recruited from an online panel service and asked to complete a self-report on-line questionnaire (n = 253). PLS structural equation modeling was used to test the research hypotheses.
Findings
Service employees who are high in agreeableness and core self-evaluations are more customer-oriented and, as a result, report fewer customer incivility experiences. Disagreeable and neurotic service employees are more likely to be selling-orientated, but this was unrelated to customer incivility.
Research limitations/implications
The results are limited because all data are self-report. However, the findings suggest that personality and customer orientation influence employees’ customer incivility experiences.
Originality/value
Service jobs can be stressful, in part, because employees have to deal with rude and abusive customers. However, little is known about the antecedents to customer incivility from the perspective of the service provider. The present study bridges this gap and provides an understanding of the mechanisms by which targeted employees’ personality characteristics and customer-oriented behaviors influence their experiences of customer incivility. The results suggest two possible pathways to reduce employees’ customer incivility experiences including selection and training activities to develop a high core self-evaluation and more customer-oriented behaviors.
Keywords
Citation
Kiffin-Petersen, S.A. and Soutar, G.N. (2020), "Service employees’ personality, customer orientation and customer incivility", International Journal of Quality and Service Sciences, Vol. 12 No. 3, pp. 281-296. https://doi.org/10.1108/IJQSS-12-2018-0104
Publisher
:Emerald Publishing Limited
Copyright © 2020, Emerald Publishing Limited