Towards an approach for monetary valuation of services: Consumer choices in the multichannel environment
International Journal of Quality and Service Sciences
ISSN: 1756-669X
Article publication date: 6 September 2018
Issue publication date: 6 September 2018
Abstract
Purpose
The purpose of this study is to suggest possible approach which can be applied to estimate the monetary value of the ancillary services in today’s multichannel environment where consumers tend to exhibit cross-channel purchase behavior across the online and offline.
Design/methodology/approach
This study conducts literature reviews to identify ancillary services and discuss their service paths across online and offline channels based on service-dominant logic. It then proposes discrete choice modeling approach with stated preference data to estimating the implicit value of services.
Findings
By examining consumer decision-making process, some ancillary services attached to the products/services that consumers target at are revealed and discussed. By applying the discrete choice modeling approach which have been widely applied in the marketing and transportation area to describe consumers’ multichannel choices, it is believed that the implicit value that consumers are willing to pay for having those ancillary services can be estimated.
Originality/value
Value is generally considered transitory, stochastic and multidimensional and understood imprecisely. Past research recognized the importance of value to the service industry, but failed to give it a widely accepted definition. Issues on the value of time, value of information and value of services have been widely discussed in the literature, but most of them remained unsolved. The approach proposed by this study to estimating the value of services seems practicable and is worth a further validation by empirical study.
Keywords
Citation
Hsiao, M.-H. (2018), "Towards an approach for monetary valuation of services: Consumer choices in the multichannel environment", International Journal of Quality and Service Sciences, Vol. 10 No. 3, pp. 253-266. https://doi.org/10.1108/IJQSS-02-2017-0018
Publisher
:Emerald Publishing Limited
Copyright © 2018, Emerald Publishing Limited