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Enhancing female status by improving nutrition: the role of corporate social responsibility in Nigeria’s oil region

Joseph Ikechukwu Uduji (Department of Marketing, Faculty of Business Administration, Enugu Campus, University of Nigeria, Nsukka, Nigeria)
Nduka Elda Nduka Okolo-Obasi (Institute for Development Studies, Enugu Campus, University of Nigeria, Nsukka, Nigeria)

International Journal of Human Rights in Healthcare

ISSN: 2056-4902

Article publication date: 27 December 2022

Issue publication date: 28 June 2023

57

Abstract

Purpose

The purpose of this paper is to critically examine the multinational oil companies’ (MOCs) corporate social responsibility (CSR) initiatives in Nigeria. Its special focus is to investigate the impact of the global memorandum of understanding (GMoU) on improving female status by improving nutrition in the Niger Delta region of Nigeria.

Design/methodology/approach

This paper adopts a survey research technique, aimed at gathering information from a representative sample of the population, as it is essentially cross-sectional, describing and interpreting the current situation. A total of 768 women respondents were sampled across the rural areas of the Niger Delta region.

Findings

The results from the use of a combined propensity score matching and logit model indicate that GMoU model has made significant impact in the key areas of assessment – gender-sensitive nutrition education, food security at household level, reduction on food taboos and female access to education.

Practical implications

This suggests that CSR interventions targeting to improve the nutrition status of girls and adolescents will help to ensure that female’s status improves throughout the life circle in the region.

Social implications

This implies that MOCs’ investment in the nutrition of female is an important short-term barometer in assessing expected returns to improving household nutrition and overall human development capacity for sub-Saharan Africa.

Originality/value

This research contributes to the inequality debate in the women’s nutrition and inclusive growth literature from the CSR perspective. It concludes that business has an obligation to help in solving problems of public concern.

Keywords

Acknowledgements

The authors are indebted to the editor and reviewer(s) for constructive comments.

Declaration of conflict of interest: The authors declared no potential conflicts of interest with respect to the research, authorship and/or publication of this article.

Citation

Uduji, J.I. and Okolo-Obasi, N.E.N. (2023), "Enhancing female status by improving nutrition: the role of corporate social responsibility in Nigeria’s oil region", International Journal of Human Rights in Healthcare, Vol. 16 No. 2, pp. 176-195. https://doi.org/10.1108/IJHRH-08-2022-0084

Publisher

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Emerald Publishing Limited

Copyright © 2022, Emerald Publishing Limited

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