The role of social media in product innovation: a survey of small and medium-sized manufacturing firms

Abstract

Purpose

Previous studies investigating the effects of using social media in the innovation processes of small and medium-sized enterprises (SMEs) yield mixed results, and the conditions for achieving innovation benefits from social media are unclear. The present study seeks to contribute to the understanding of this topic.

Design/methodology/approach

With a basis in the literature on open innovation and SMEs, this study develops a model that explains the role of social media in product innovation processes where technological focus and abilities are converted into product innovations. The model is tested through a survey of 305 Danish manufacturing SMEs.

Findings

Findings show that SMEs with higher technological orientation (TO) are more inclined to use social media in their product innovation processes and that social media use explains 22.4 percent of the relationship between TO and product innovation performance. On the other hand, the data did not support the assumption that SMEs with high TO achieve higher product innovation benefits than low TO SMEs for similar levels of social media use.

Practical implications

The results suggest that SMEs with lower levels of TO could increase their product innovation performance through increased use of social media in their innovation processes.

Originality/value

The study provides new knowledge on the role of social media in SMEs’ product innovation processes. As the level of TO increases, the use of social media in the innovation process becomes an increasingly important mechanism for deriving the full innovation potential from technological focus and abilities.

Citation

Haug, A., Wickstrøm, K.A., Stentoft, J. and Philipsen, K. (2024), "The role of social media in product innovation: a survey of small and medium-sized manufacturing firms", International Journal of Entrepreneurial Behavior & Research, Vol. 30 No. 10, pp. 2463-2487. https://doi.org/10.1108/IJEBR-04-2023-0347