All without leaving home: building a conceptual model of virtual tourism experiences
International Journal of Contemporary Hospitality Management
ISSN: 0959-6119
Article publication date: 22 September 2022
Issue publication date: 31 March 2023
Abstract
Purpose
This study aims to use mixed methods to create a new conceptual framework to understand the unique characteristics of virtual tourism experiences (VTE), which has not been systemically examined.
Design/methodology/approach
Study 1 uses topic modeling with Latent Dirichlet Allocation to analyze 91,609 online reviews from the Airbnb Experience platform. Study 2 uses content analysis of open-ended qualitative responses from VTE customers. The two studies together are used to build a new conceptual model.
Findings
Building upon the Stimulus–Organism–Response (S-O-R) model and the experience economy, results present a new conceptual model and identify VTE as unique in terms of Stimulus (education, entertainment, esthetics, escapism and connection), Organism (experiencing synchronicity, telepresence, participation and customization, emotion) and Response (evaluation and behavioral responses). Given the uniqueness of VTE, the new construct of the virtual servicescape is incorporated, recognizing the host, the focal customer and other customers, and the technology as the four main components.
Practical implications
The proposed framework can be used to guide the design, development, and evaluation of VTE, including identifying the key considerations, engagement within the ecosystem and providing guidance to hosts and operators.
Originality/value
To the best of the authors’ knowledge, this is the first study that systematically explores VTE and proposes the theoretical framework to comprehensively understand this new form of experience in sharing economy by combining the unique aspects of the stimulus, organism, response and virtual servicescape.
Keywords
Citation
Wei, W., Baker, M.A. and Onder, I. (2023), "All without leaving home: building a conceptual model of virtual tourism experiences", International Journal of Contemporary Hospitality Management, Vol. 35 No. 4, pp. 1284-1303. https://doi.org/10.1108/IJCHM-12-2021-1560
Publisher
:Emerald Publishing Limited
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