How hospitality firm executive diversity affects firm performance
International Journal of Contemporary Hospitality Management
ISSN: 0959-6119
Article publication date: 27 July 2020
Issue publication date: 27 July 2020
Abstract
Purpose
Women make up approximately 47% of the workforce and 51% of hospitality employees but account for 70% of travel buying decisions. Even with these high statistics, women are still underrepresented in many high-level positions. This paper aims to evaluate the financial effects of diversity in top paying management positions within US hospitality companies from 2006 to 2018 and also evaluate the change in female representation from the Great Recession and the #metoo scandal.
Design/methodology/approach
Firm performance and diversity were studied using fixed effect and random effect models due to the panel nature of the data. ANOVAs and t-tests were conducted to determine the change in female representation.
Findings
On average, companies report 5.55 top paying executives and only 0.75 of them are female. Results show that earnings before interest and taxes, and earnings before interest, taxes, depreciation and amortization are both significantly higher with 15–30% diversity and even higher with 30–50% diversity. After the Great Recession, hospitality companies significantly increased the percentage of females in top positions from 11.5 to 14.1%, while resorts increased female representation from 7.5 to 12.2% after the #metoo scandal.
Originality/value
To the best of the author’s knowledge, this is the first known study to evaluate gender diversity in top hospitality executives and not just female representation. This is also the first paper to evaluate the effect of the #metoo scandal on hospitality firms’ percentage of females in top executive positions.
Keywords
Acknowledgements
Thank you to the Harrah College of Hospitality at UNLV for the financial support.
Citation
Repetti, T. (2020), "How hospitality firm executive diversity affects firm performance", International Journal of Contemporary Hospitality Management, Vol. 32 No. 9, pp. 2777-2792. https://doi.org/10.1108/IJCHM-08-2019-0728
Publisher
:Emerald Publishing Limited
Copyright © 2020, Emerald Publishing Limited