Uncertainty and Change in the Food Sector

Abstract

Changes in the British public′s consumption habits are making the food manufacturing industry very nervous, with its performance and profitability being affected by many factors. Discusses the response of the industry – the Food and Drink Federation is producing a major business and action strategy with its relaunched Industry Training Organization. This aims to institute training initiatives to include empowerment, team building and site responsibility.

Citation

Griffiths, J. (1994), "Uncertainty and Change in the Food Sector", Management Development Review, Vol. 7 No. 1, pp. 20-23. https://doi.org/10.1108/EUM0000000003923