The Food Safety Act: Implications for the Smaller Manufacturer

Abstract

The Act has created an increased workload for the majority of British manufacturers. A thorough knowledge will now be required of the following: ingredients, manufacturing processes, packaging and stability, microbiological control, and quality systems.

Citation

Berry Ottaway, P. (1991), "The Food Safety Act: Implications for the Smaller Manufacturer", British Food Journal, Vol. 93 No. 8, pp. 14-16. https://doi.org/10.1108/EUM0000000002358