Food Standards, Food Manufacturers and 1992

Abstract

The harmonisation of food laws and regulations in Europe is focused on. The European Court′s role as a catalyst for change and the strategy of the European Commission are outlined. The background to the various directives and regulations controlling food manufacture and production is described and the effect they will have on member countries is noted.

Citation

Turner, A. (1991), "Food Standards, Food Manufacturers and 1992", British Food Journal, Vol. 93 No. 7, pp. 3-11. https://doi.org/10.1108/EUM0000000002350