The Veterinary Profession and Meat Hygiene

Abstract

The history of the veterinary profession and its links with meat hygiene are described. Most EC countries, and many other developed countries, give veterinarians considerably more responsibility in this area than is the case in the UK Clearly, a profession which is committed to the health of livestock has a strong associated interest in the health of the human population.

Citation

Reilly, W.J. (1989), "The Veterinary Profession and Meat Hygiene", British Food Journal, Vol. 91 No. 8, pp. 26-30. https://doi.org/10.1108/EUM0000000002311