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Social media influencer marketing and economic performance in the Spanish wine industry: unravelling the role of corporate social legitimacy

Javier Martínez-Falcó (Management Department, University of Alicante, Alicante, Spain) (Department of Geography and Environmental Studies, Stellenbosch University, Stellenbosch, South Africa)
Eduardo Sánchez-García (Management Department, University of Alicante, Alicante, Spain)
Bartolomé Marco-Lajara (Management Department, University of Alicante, Alicante, Spain)
Rosana Fuentes-Fernández (Department of Business Management and Economics, University of Leon, Leon, Spain)

British Food Journal

ISSN: 0007-070X

Article publication date: 18 July 2024

Issue publication date: 20 November 2024

171

Abstract

Purpose

This research focuses firstly on the impact of Social Media Influencer Marketing (SMIM) on the Economic Performance (EP) of Spanish wineries, and secondly on the mediating effect of Corporate Social Legitimacy (CSL) on this main relationship (SMIM-EP). Age, size and Protected Designation of Origin (PDO) membership are used to increase the precision of the cause-effect relationships examined.

Design/methodology/approach

The study proposes a conceptual model based on previous studies, which is tested using structural equations (PLS-SEM) with data collected from 196 Spanish wineries between September 2022 and January 2023.

Findings

The results reveal a positive and significant relationship between the development of SMIM and the EP of Spanish wineries, as well as the partial mediation of CSL in the SMIM-EP relationship.

Originality/value

The uniqueness of this study can be attributed to several factors. First, it enhances the understanding and knowledge of the benefits associated with SMIM development in the winemaking context. Second, no previous research has conducted an empirical study on the development of SMIM as a catalyst for EP in the context of Spanish wineries. Third, to the authors' knowledge, no previous study has examined the mediating role of CSL in the SMIM-EP relationship, thus representing an opportunity to advance scientific knowledge related to SMIM.

Keywords

Acknowledgements

This paper forms part of a special section “Social media influencer marketing in the food and beverage industry”, guest edited by Chee Wei Cheah, Kian Yeik Koay, Weng Marc Lim and Alberto Ferraris.

Citation

Martínez-Falcó, J., Sánchez-García, E., Marco-Lajara, B. and Fuentes-Fernández, R. (2024), "Social media influencer marketing and economic performance in the Spanish wine industry: unravelling the role of corporate social legitimacy", British Food Journal, Vol. 126 No. 12, pp. 4036-4054. https://doi.org/10.1108/BFJ-11-2023-0994

Publisher

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Emerald Publishing Limited

Copyright © 2024, Emerald Publishing Limited

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