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Generation Z, tourism and hospitality: the legacy of COVID-19

Domenico Morrone (Department of Management, Finance and Technology, Università LUM Giuseppe Degennaro, Casamassima, Italy)
Annunziata Tarulli (Department of Management, Finance and Technology, Università LUM Giuseppe Degennaro, Casamassima, Italy)
Raffaele Silvestri (Department of Economics, Università di Foggia, Foggia, Italy)
Savino Santovito (Department of Economics and Finance, Università degli Studi di Bari Aldo Moro, Bari, Italy)

British Food Journal

ISSN: 0007-070X

Article publication date: 4 May 2023

Issue publication date: 2 January 2024

667

Abstract

Purpose

As Generation Z (Gen Z) represents one of the most important segments in the travel and tourism sector, the present work aims to analyse Gen Z's behaviour in a post-pandemic scenario. In particular, the present work deepens the factors that may influence future accommodation choices.

Design/methodology/approach

This study uses data from a web-based questionnaire targeting Italian tourists belonging to Generation Z, reaching 221 complete responses. After the statistical analysis of the sample, an exploratory factor analysis (EFA) was then carried out.

Findings

Data provided evidence about the main factors affecting Gen Z tourist choices. In particular, these young consumers are positively influenced by the information (especially from institutional and verifiable sources), more flexible purchase terms (e.g. full refund in case of cancellation due to contagion of the coronavirus disease 2019 (COVID-19) and digital payments) and structure features (e.g. cleanliness, sanitisation, digitalisation and sustainability).

Originality/value

This work attempts to contribute to the academic literature by looking at the tourism experience from Gen Z's perspective. From this angle, this work underlines the influence some factors exert on the final accommodation choice, especially in the presence of exogenous events. Moreover, as this study focusses on a post-pandemic scenario, the study seeks to provide valuable indications, both at the theoretical and managerial level, for the tourism sector to boost the sector's recovery and prepare the sector to face similar events.

Keywords

Citation

Morrone, D., Tarulli, A., Silvestri, R. and Santovito, S. (2024), "Generation Z, tourism and hospitality: the legacy of COVID-19", British Food Journal, Vol. 126 No. 1, pp. 205-222. https://doi.org/10.1108/BFJ-11-2022-0972

Publisher

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Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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