Developing and validating an innovation drivers' measurement instrument in the agri-food sector

Abstract

Purpose

The purpose of this paper is to develop an instrument that measures a set of dynamic drivers for managing innovation capability; and to validate this instrument in the agri-food sector.

Design/methodology/approach

Based on the innovation drivers identified after an extensive literature review, a measurement instrument was developed and then empirically validated through collecting preliminary data from 434 Greek agri-food companies. Exploratory factor analysis was applied, while their validity was confirmed through confirmatory factor analysis.

Findings

The analysis of the data confirms a valid measurement instrument of innovation drivers which consists of five drivers, namely, collaboration, environmental dynamism, knowledge orientation, quality orientation, and process management. The level of the five innovation drivers by the sample companies is deemed high, though not, however, excellent.

Research limitations/implications

A research challenge is to understand how the five innovation drivers are associated with agri-food business performance taking into consideration the role of environmental uncertainty. Moreover, it is worth validating this measurement instrument using multiple indicators for innovation drivers.

Practical implications

The main contribution of this paper is that it develops a valid measurement instrument that can be used by agri-food companies as a self-assessment tool and a benchmarking tool. In doing so, suitable strategies can be selected in order for an agri-food to improve its innovation capability.

Originality/value

The proposed model provides plausible guidelines that advance innovation management research in the agri-food companies.

Citation

Kafetzopoulos, D., Vouzas, F. and Skalkos, D. (2020), "Developing and validating an innovation drivers' measurement instrument in the agri-food sector", British Food Journal, Vol. 122 No. 4, pp. 1199-1214. https://doi.org/10.1108/BFJ-09-2019-0721