The consumer of food products in organic markets of central Mexico
Abstract
Purpose
The purpose of this paper is to identify the characteristics of consumers of organic food, based on their motivations.
Design/methodology/approach
A questionnaire based on the Food Choice Questionnaire was applied to a 656 consumers. A multivariate factor analysis and cluster analysis was performed to the data.
Findings
Seven factors were identified: ecological concern; nutritional content; availability of natural products; sensory aspects; certifications, health and confidence; and economic aspects. Resulting clusters were named as: conscious and interested in certification; conscious with no interest in certification; opportunist in transition; unconscious opportunist. There are signs of different consumers. The consumers of these products are characterised by an interaction between hedonic and ethical motivations, where the most important motivation is environmental concern and the least important are the economic aspects.
Research limitations/implications
The reduced number of alternative markets in Mexico limits the amplitude of the research.
Practical implications
The work herein reported is pioneer and contributes to reduce the lack of studies on the motivations and characteristics of consumers of organic foods in Mexico. Findings may set a path for new research in other cultural contexts; as well as for more specific work in Mexico as of consumers of industrialised organic products.
Social implications
Characterising consumers of organic foods will enable the development of these markets.
Originality/value
Social studies of eating habits have taken place in European countries; and several works have been developed in other areas of the world to determine the way in which consumers build their preferences and food choice patterns. In Mexico, specifically in organic foods, studies have focussed in agrarian economics, but the analysis of motivations for choice has not been addressed. Therefore, it is important to research this issue given the relevance for consumers.
Keywords
Acknowledgements
This work was undertaken thanks to funding by the Mexican National Council for Science and Technology (Consejo Nacional de Ciencia y Tecnología – CONACYT) through Grant Number 220531CB-2013.
Citation
Escobar-López, S.Y., Espinoza-Ortega, A., Vizcarra-Bordi, I. and Thomé-Ortiz, H. (2017), "The consumer of food products in organic markets of central Mexico", British Food Journal, Vol. 119 No. 3, pp. 558-574. https://doi.org/10.1108/BFJ-07-2016-0321
Publisher
:Emerald Publishing Limited
Copyright © 2017, Emerald Publishing Limited