Resilience in the face of crisis: investigating COVID-19 impacts on urban community gardens in Greater Toronto Area, Canada

Abstract

Purpose

Urban community gardens (UCGs) are important sources of community, food and greenspaces in urban environments. Though UCGs in the Greater Toronto Area (GTA) of Ontario, Canada, were considered essential during the COVID-19 lockdowns and therefore open to gardeners, the impact of the COVID-19 pandemic on food security and UCG use among garden members and managers is not fully understood.

Design/methodology/approach

This was an exploratory qualitative study. Semi-structured interviews were conducted with seven managers and eight members of nine gardens in the GTA. The data were analyzed using thematic analysis.

Findings

The results suggest that UCGs helped participants be resilient to COVID-19 pandemic-related stressors through the provision of cultural ecosystem services. Therefore, this study supports the current literature that UCGs can help foster resilience during crises. While participants in this study did not end up being food insecure, participants did express concern about community food security.

Practical implications

Results contribute to the current body of literature, and can be used to further update and develop UCG policies, as well as help develop UCG infrastructure and management strategies for future crises.

Originality/value

The impacts of the pandemic on Canadian UCGs are not well understood. This research paper investigated the impact of the pandemic on UCG use and food security, as well as the link between UCG use and increased resilience to COVID-19-related stressors.

Citation

Robillard, P., Sekercioglu, F., Edge, S. and Young, I. (2023), "Resilience in the face of crisis: investigating COVID-19 impacts on urban community gardens in Greater Toronto Area, Canada", British Food Journal, Vol. 125 No. 11, pp. 4048-4061. https://doi.org/10.1108/BFJ-02-2023-0179