Implementation of the SDGs by social economy enterprises in the agrifood sector

Abstract

Purpose

Achieving the Sustainable Development Goals (SDGs) is a global initiative that is becoming increasingly important in the industrial and service sectors. This paper analyses how the SDGs are being implemented in the agrifood supply chain by social economy enterprises.

Design/methodology/approach

Case study methodology was used to understand how companies implement the SDGs. Semi-structured interviews were conducted with managers from two cooperatives in the agrifood sector.

Findings

There are no differences in the way that the SDGs are implemented by social economy enterprises involved in the food sector supply chain. Therefore, the SDG approach is an alternative that can be applied by food sector supply chain companies to achieve the sustainability favoured by the cooperative model.

Originality/value

The value of the present study lies in its analysis of the sustainability of the agrifood supply chain from an SDG-based approach that is more comprehensive than other commonly cited approaches in the academic literature.

Citation

Lafont-Torio, J., Calderon-Monge, E. and Ribeiro-Soriano, D. (2023), "Implementation of the SDGs by social economy enterprises in the agrifood sector", British Food Journal, Vol. 125 No. 11, pp. 3853-3870. https://doi.org/10.1108/BFJ-01-2023-0080