Climate Change and Food Production

Abstract

This chapter deals with the impacts of climate change over food production and safety at every level, agriculture–aquaculture–livestock system–consumers, and attempts to propose possible solutions.

Citation

Mantzourani, I. (2022), "Climate Change and Food Production", Manolas, E. and Leal Filho, W. (Ed.) The Academic Language of Climate Change: An Introduction for Students and Non-native Speakers, Emerald Publishing Limited, Leeds, pp. 79-84. https://doi.org/10.1108/978-1-80382-911-120221012