Artisan Gastronomy in Tourist Destinations: A Business Opportunity

Abstract

Artisan gastronomy is becoming increasingly important in a destination’s tourism competitiveness. The aim of this chapter is to discuss why artisan gastronomy is important in developing new innovative tourism attractions. To do this, the reasons why tourists like local food and the way this increases the cultural attractiveness of a region are stated. This is important particularly for countries like Spain that derive their competitiveness from artisan gastronomy. The role of artisan gastronomy is stated in terms of Tenerife in Spain. Managerial suggestions are also stated.

Citation

Parra-López, E., Barrientos-Báez, A. and Martínez-González, J.A. (2022), "Artisan Gastronomy in Tourist Destinations: A Business Opportunity", Ratten, V., Jones, P., Braga, V. and Parra-López, E. (Ed.) Artisan Entrepreneurship, Emerald Publishing Limited, Leeds, pp. 161-170. https://doi.org/10.1108/978-1-80262-077-120221013