Collective Entrepreneurship in the Spanish Hotel Industry: The Internationalization of a Domestic Cluster

Abstract

This chapter studies the tourism cluster of Majorca and its connection with collective entrepreneurship. To this end, the authors review the history of four world leading Spanish hotel companies, from their beginnings, in Majorca, in the 1950s, to their internationalization, in the 1980s and 1990s: Barceló, Meliá, Riu, and Iberostar. This allows us to identify common patterns of behaviour among them over time, which in turn illustrate the dynamics of the tourism cluster and the role played by its context. This qualitative and historical research allows us to make the following contributions: first, in line with other studies in the economic history of Spanish tourism, the four cases support the identification of Majorca as a tourism cluster. Second, the authors highlight several important characteristics of the island which reinforced and strengthened the cluster and boosted collective entrepreneurship, through an intense flow of information between the companies. Third, the authors illustrate coopetition as the key nature of the relationship between the clustered companies in a simultaneous process of competition and cooperation. Finally, the authors show how the strength of the tourism cluster, in Majorca, drove the companies to replicate the same dynamics and structures abroad.

Citation

Hernández-Barahona, J., Mateo, T., Gil-López, Á. and San Román, E. (2023), "Collective Entrepreneurship in the Spanish Hotel Industry: The Internationalization of a Domestic Cluster", Fernández Pérez, P. and San Román, E. (Ed.) Collective Entrepreneurship in the Contemporary European Services Industries: A Long Term Approach (Frontiers of Management History), Emerald Publishing Limited, Leeds, pp. 11-28. https://doi.org/10.1108/978-1-80117-950-820231002