A ratings‐based stakeholder analysis for a food production company, including trust and risk implications

Abstract

Purpose

This paper takes a stakeholder analysis approach derived from a study in one domain and applies this to safety issues in an organization making food products.

Design/methodology/approach

This paper uses a stakeholder analysis approach.

Findings

This paper has demonstrates that the approach advocated by Heidrich et al. for stakeholder analysis in waste management can be used in other domains.

Originality/value

Takes a stakeholder analysis approach derived from a study in one domain and applies this to safety issues in an organization making food products.

Citation

Harvey, J. (2011), "A ratings‐based stakeholder analysis for a food production company, including trust and risk implications", Business Strategy Series, Vol. 12 No. 2, pp. 98-104. https://doi.org/10.1108/17515631111114895