To read this content please select one of the options below:

How do children learn eating practices? Beyond the nutritional information, the importance of social eating

Valérie Hemar‐Nicolas (Assistant Professor at PESOR – Université Paris Sud (Paris XI), Paris, France)
Pascale Ezan (Assistant Professor – HDR at NIMEC – IAE de Rouen, Université de Rouen, Rouen, France and Professor at Rouen Business School, Mont‐Saint‐Aignan, France)
Mathilde Gollety (Marketing Professor at LARGEPA – Paris Pantheon Sorbonne University (Paris II), Paris, France)
Nathalie Guichard (Assistant Professor – HDR at PRISM – Panthéon Sorbonne University (Paris I), Paris, France)
Julie Leroy (Doctorate Student at NIMEC – IAE de Caen, Caen, France)

Young Consumers

ISSN: 1747-3616

Article publication date: 8 March 2013

1687

Abstract

Purpose

Drawing on Bronfenbrenner's ecological model, this research aims to investigate the interweaving of the socialization systems within which children learn eating practices, in order to open up new paths to build prevention and care programs against childhood obesity.

Design/methodology/approach

Children were interviewed using semi‐structured interviews, including projective methods. The data were analyzed by both a manual content analysis and the use of qualitative analysis software Nvivo. Nvivo enables to cross verbatim and contributes to highlight the joint effects of socialization agents in terms of children's eating learning.

Findings

The study clarifies the interrelationships between social contexts in which children learn food practices. It points out that the different social spheres may sometimes exert contradictory influences and that food learning cannot be limited to the transmission of nutritional information, but also involves emotional and social experiences.

Social implications

By showing that eating habits stem from complex processes, the research suggests measures against children's obesity that take into account the interrelationships between social contexts. It invites the policymakers and the food companies to implement actions based on social relationships involved in food learning.

Originality/value

Whereas the traditional consumer socialization models focus on interactions between child and one socialization agent, this research's findings shed light on the entanglement of social spheres concerning eating socialization. They show that using a social‐ecological approach is useful to policymakers, researchers, marketers, and other constituencies involved in developing solutions to the obesity problem.

Keywords

Citation

Hemar‐Nicolas, V., Ezan, P., Gollety, M., Guichard, N. and Leroy, J. (2013), "How do children learn eating practices? Beyond the nutritional information, the importance of social eating", Young Consumers, Vol. 14 No. 1, pp. 5-18. https://doi.org/10.1108/17473611311305458

Publisher

:

Emerald Group Publishing Limited

Copyright © 2013, Emerald Group Publishing Limited

Related articles