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Analyzing price transmission in agri‐food supply chains: an overview

Lusine H. Aramyan (Based at the Agricultural Economics Research Institute (LEI), Wageningen University, Wageningen, The Netherlands)
Marijke Kuiper (Based at the Agricultural Economics Research Institute (LEI), Wageningen University, The Hague, The Netherlands)

Measuring Business Excellence

ISSN: 1368-3047

Article publication date: 28 August 2009

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Abstract

Purpose

The purpose of this study is to present a conceptual overview of the price transmissions within agri‐food supply chains. Analyzing price transmission in agri‐food supply chains is essential since imperfect price transition may result in market power. This is an important issue that needs attention, given that the structure of agri‐food retail in Europe, USA and Canada is experiencing rapid change towards retail power.

Design/methodology/approach

The conceptual overview draws on a review of different approaches in analyzing transmission of prices through an agri‐food supply chain based on supply chain analysis and price transmission studies.

Findings

Three key challenges are identified in analyzing price transmission in agri‐food supply chains: structure of the supply chain; factors affecting price transmission; and supply response.

Originality/value

This paper presents a novel concept in analyzing price transmission in agri‐food supply chains using price transmission literature and bi‐directional flows of information and products in agri‐food supply chains

Keywords

Citation

Aramyan, L.H. and Kuiper, M. (2009), "Analyzing price transmission in agri‐food supply chains: an overview", Measuring Business Excellence, Vol. 13 No. 3, pp. 3-12. https://doi.org/10.1108/13683040910984275

Publisher

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Emerald Group Publishing Limited

Copyright © 2009, Emerald Group Publishing Limited

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