To read this content please select one of the options below:

Supply chain relationships in the Polish pork sector

Silke Boger (Silke Boger is a Research Assistant in the Department of Agricultural Economics and Social Sciences, Humbolt University of Berlin, Germany.)
Jill E. Hobbs (Jill E. Hobbs is Assistant Professor in the Department of Agricultural Economics, University of Saskatchewan, Saskatoon, Canada.)
William A. Kerr (William A. Kerr is Professor in the Department of Agricultural Economics, University of Saskatchewan, Saskatoon, Canada.)

Supply Chain Management

ISSN: 1359-8546

Article publication date: 1 May 2001

1398

Abstract

New institutional economics suggests that the development of institutions and the existence of transaction costs are important determinants of the speed and success of the transition from command to market systems. Investigates the development of hog marketing channels in Poland during transition using data from a survey of Polish hog farmers. Given the fragmented structure of hog production and processing and the upheaval of transition, different transition paths can be identified. The supply chain relationships, such as contracting, that encourage improved quality and stimulate further investment are likely to exhibit long‐run transaction cost advantages.

Keywords

Citation

Boger, S., Hobbs, J.E. and Kerr, W.A. (2001), "Supply chain relationships in the Polish pork sector", Supply Chain Management, Vol. 6 No. 2, pp. 74-83. https://doi.org/10.1108/13598540110387573

Publisher

:

MCB UP Ltd

Copyright © 2001, MCB UP Limited

Related articles