The flavors of open access
OCLC Systems & Services: International digital library perspectives
ISSN: 1065-075X
Article publication date: 28 August 2007
Abstract
Purpose
The purpose of this paper is to present various aspects of open access that are being discussed and debated in recent years.
Design/methodology/approach
The paper briefly reviews the flavors such as open access definitions, open access initiatives, platforms for open access, and players in the open access movement.
Findings
The paper finds that, while the debates on open access continue, there is no doubt that librarians can play an important role to help achieve faster and wider dissemination of research discoveries and new knowledge of which they have been disseminators and keepers for centuries.
Originality/value
The article may help readers further their understanding of the complexity of open access and raise awareness on some of the key points.
Keywords
Citation
Li Zhang, S. (2007), "The flavors of open access", OCLC Systems & Services: International digital library perspectives, Vol. 23 No. 3, pp. 229-234. https://doi.org/10.1108/10650750710776332
Publisher
:Emerald Group Publishing Limited
Copyright © 2007, Emerald Group Publishing Limited